* 3 cups milk
* 2 3/4 cups sugar
* 3/4 teaspoon salt
* 3 cups half and half
* 2 tablespoons vanilla extract
* 6 cups whipping cream

Preparation:
Scald milk until bubbles form around the edge of pan. Remove from heat; add sugar and salt, stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover and refrigerate. Freeze according to manufacturer’s instructions or see “How To Use A Rival Ice Cream Maker”.

For lower fat and cheaper recipes: you can substitute whole milk for the half and half, and canned evaporated skim milk for the whipping cream. Makes enough for a 6 quart ice cream maker.